25 Grams Rajvi Tylose Powder, Acts as a thickeners or Hardening Agent. Can be used to make Modeling paste by mixing it with Fondant, Ingredient used to make Lace Powder

1 PC Edible Magic Colours Lustre Dust (10 ML), Used for Fondant, Chocolate, Marzipan, Almond Dragees, Icing, Sprinkles, Powder Based Colours

25 Grams Rajvi Cream of Tartar, Can be used as a Stabilizing Agent, Also added to Beaten Egg Whites to Increase Stability and Volume

Cream Colour Almond Flour Powder, Badam Powder For Baking, Used in Foods, Sweet Dishes, Garnishing Ice-creams, Cakes, Muffins, Cookies, Biscuits, Badam Halwa, Kheer, Basundi, Rabdi, Shakes, Smoothies

Light Orange Colour Dry Tomato Powder, Used in Different Vegetables Recipes, Dishes, Spice Rubs, Spice Blends, Dips, Marinades, Frying Batter Mixes, Sauces, Soups, Stews, Salads, Sautes, Curries

1 PC Purix Titanium Dioxide, (25 Gram), Used in Cake Decorating to turn your Fondant Icing, Modeling Paste, Flower Paste, White Chocolates to a brilliant shade of white, Powder Form Based

1 KG Mawana Brown Sugar Powder, Can be used for Making Breads, Cakes, Ice-Creams, Sweets, Desserts, Dahi, Pudding, Cookies, Shakes, Coffees, Cold Beverages DIY Cake Decorations

30 ML Sugarin Edible Glue, Used for attaching Decorations to Cakes, Fondant components to Fondant Figurines or Fondant Cake, Ideal for Sugar Flowers and other Sugar Crafts and assembling Sugar Models

30 ML Sugarin Bakers' Spirit (Rejuvanator Fluid), Mix with Edible Lustre Dust, Edible Petal Dust to make paints for Sugarflowers Fondant and Chocolates

1 PC Purix Whey Protein (75 Gram), Vegetarian Cake Vegetarian Egg Substitute, Cake Improver, Protein Shake, Improve Bakery Product Quality Especially Cakes, Dairy Application as a stabilizer

Vanleer Milk Compound 500gms

2m Dark Compound CP16 500gms