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1 PC Purix Whey Protein (75 Gram), Vegetarian Cake Vegetarian Egg Substitute, Cake Improver, Protein Shake, Improve Bakery Product Quality Especially Cakes, Dairy Application as a stabilizer
SKU 02804
₹620/-
In stock
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1 PC Purix Whey Protein (75 Gram), Vegetarian Cake Vegetarian Egg Substitute, Cake Improver, Protein Shake, Improve Bakery Product Quality Especially Cakes, Dairy Application as a stabilizer
Product Details
Shipping Weight: 0.10 kg
Product Details :
- Colour: Off White.
- Purix Whey Protein can be used as substitute for eggs.
- It provides a powerful way to improve bakery product quality, especially cakes.
- Improves the mouth-feel and replace fat in bakery products.
- It is also used in dairy application as a stabilizer due to its surface active properties.
- Note: Please allow variation in colour and dimensions due to photography and Manual error.
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