25 Grams Rajvi Cream of Tartar, Can be used as a Stabilizing Agent, Also added to Beaten Egg Whites to Increase Stability and Volume
SKU 03107
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25 Grams Rajvi Cream of Tartar, Can be used as a Stabilizing Agent, Also added to Beaten Egg Whites to Increase Stability and Volume
Product Details
Shipping Weight: 0.05 kg
Product Details :
- Rajvi Cream of Tartar 25gm.
- In addition to helping to leaven backed goods, Cream of Tartar is used as a stabilizing agent and is added to beaten egg whites to increase stability and volume.
- It is also sometimes added to cadies or frostings to give them a creamier texture because it can help to prevent the crystalization of cooked sugar.
- Note: Please allow variation in colour and dimensions due to photography and Manual error.
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