White Colour CMC Carboxymethyl Cellulose Powder, Used as Emulsifying, Stabilizing Agent for Beverages, Instant Foods, Ice-creams, Cakes, Muffins, Culinary Dishes, Pastries, Breads, Pancakes
SKU 03269
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White Colour CMC Carboxymethyl Cellulose Powder, Used as Emulsifying, Stabilizing Agent for Beverages, Instant Foods, Ice-creams, Cakes, Muffins, Culinary Dishes, Pastries, Breads, Pancakes
Product Details
Shipping Weight: 0.07 kg
Product Details:
- Colour: White.
- CMC is a molecule used as an emulsifier. It is white odourless and sweet tasting flaky powder. It is used in making soft ice creams.
- CMC Powder can be used in Making Ice Cream, cakes, muffins, culinary dishes, pastries, cinnamon rolls, pan cakes, jam, cookies, confectionery, sweets etc.
- CMC Powder (Carboxymethyl Cellulose) is a food additive used as a thickening, emulsifying, and anti-caking and preservative agent.
- CMC is used for stabilizing ice-crème & gives a smooth texture to it.
- In baking, it is used to improve dough quality and stabilize fat/protein emulsions.
- CMC is also used in bakery products like breads and cake preparation..
- Raising Ingredient Powder. Making for Soft, Smooth and Creamy, Instant Cake Premixes and Ice Creams.
- Storage instructions: store in a cool, air tight & dry place.
- Packaging: Item comes in a transparent poly bag packaging.
- Note: Please allow variation in colour and dimensions due to photography and Manual error.
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