White Colour Alginate Stabilizer Powder, Used for Stabilizing, Thickening, for Ice-cream, Yogurt, Cream and Cheese, Soy Meat, Lactic Drinks, Breads, Binding Agent
SKU 03274
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White Colour Alginate Stabilizer Powder, Used for Stabilizing, Thickening, for Ice-cream, Yogurt, Cream and Cheese, Soy Meat, Lactic Drinks, Breads, Binding Agent
Product Details
Shipping Weight: 0.07 kg
Product Details:
- Colour: White.
- Also used as a stabilizer for ice cream, yogurt, cream, and cheese.
- Easily soluble in water forming viscous solution, mainly used as food additive.
- Acts as a good stabilizer, thickener and emulsifier, widely used in cold beverages.
- Storage instructions: store in a cool, air tight & dry place.
- Packaging: Item comes in a transparent poly bag packaging.
- Note: Please allow variation in colour and dimensions due to photography and Manual error.
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