White Colour Alginate Stabilizer Powder, Used for Stabilizing, Thickening, for Ice-cream, Yogurt, Cream and Cheese, Soy Meat, Lactic Drinks, Breads, Binding Agent

Product Details:

• Colour: White.
• Also used as a stabilizer for ice cream, yogurt, cream, and cheese.
• Easily soluble in water forming viscous solution, mainly used as food additive.
• Acts as a good stabilizer, thickener and emulsifier, widely used in cold beverages.
• Storage instructions: store in a cool, air tight & dry place.
• Packaging: Item comes in a transparent poly bag packaging.
• Note: Please allow variation in colour and dimensions due to photography and Manual error.