Leaf Garnishing Chocolate Mould PVC 10 Cavity - KV's FOODS

It is durable and reusable. Not for use with hard candy. Cannot be washed in dishwasher.Easy to use and Quick to Clean , Durable for long time use. PVC Material .

• Melt the chocolate @ 40 degree C.
• Pour it into the mould gently and spread with the help of spatula.
• Once it starts to set but still soft, slowly wrap the mould around the cake.
• Leave it in the fridge for 10-15 mins and then remove the mould gently.

Garnishing Moulds are used for creating ready decor items for cake, Icecream and other food product garnishing.

Note: The image show chocolate made from the mould. The actual mould is transparent, flexible, and reusable multiple times.