Vanleer White Compound 500gms

Chocolate compounds slab ideal for BakinWhoig Home made chocolates , Cakes , Muffins , Brownies , Cookie. The compound is suitable for Bakery Products, Ice Creams, Confectionery Sweets, Making of Pralines, Mousses, Candies, Cake Toppings, Milk shakes etc. Store in a cool, hygienic and dry place. Best before 12 months from manufacture Intended for institutional use as raw material.

Ingredients: Sugar, Hydrogenated Vegetable Fat, Milk Solids, Emulsifier (Ins 492, Ins 322, Ins 476) Contains Added Flavour: Nature Identical Flavouring Substances (Vanillin) Contains Soy And Milk.

Directions For Use: When Using Van Leer White Compound, No Tempering Is Required. Simply Melt At 45°C (In A Microwave Or A Double Boiler) And Use In Your Preparation. If Used For Coating, Apply The Melted Compound Directly And Let Cool-The Shine Is Perfect! The Van Leer White Compound Is Also An Ideal Solution To Obtain Shavings To Decorate Your Pastry Creation

Store In A Cool, Dry, Hygienic Place & Away From Direct Sunlight & Strong Odours.

Intermediate Product-Not For Direct Consumption, Use Only As Raw Material.

Important information

Legal Disclaimer:
PLEASE NOTE: DEPENDING ON THE WEATHER CONDITIONS, THE COMPOUND SLABS MAY MELT, WHILE IN TRANSIT. PLEASE REFRIGERATE BEFORE USE AND ALLOW IT TO SOLIDIFY AND ONLY THEN UNPACK.

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.

Return Policy: All products are non-returnable/ refundable.