It is durable and reusable. Not for use with hard candy. Cannot be washed in dishwasher.Easy to use and Quick to Clean , Durable for long time use. PVC Material .
Melt the chocolate @ 40 degree C.
Pour it into the mould gently and spread with the help of spatula.
Once it starts to set but still soft, slowly wrap the mould around the cake.
Leave it in the fridge for 10-15 mins and then remove the mould gently.
Garnishing Moulds are used for creating ready decor items for birthday cake, Icecream and other food product garnishing.
Note: The image show chocolate made from the mould. The actual mould is transparent, flexible, and reusable multiple times.