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1 PC White Colour Purix Cream Of Tartar, Fondant Stabilizer, Gluten Free (75 Gram) Used in Most Cake Decorating Activities, Used as a Stabilizing Agent, Indispensable agent in Cakes, Other Baked Items

1 PC White Colour Purix Cream Of Tartar, Fondant Stabilizer, Gluten Free (75 Gram) Used in Most Cake Decorating Activities, Used as a Stabilizing Agent, Indispensable agent in Cakes, Other Baked Items

SKU 02801
₹170/-
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1 PC White Colour Purix Cream Of Tartar, Fondant Stabilizer, Gluten Free (75 Gram) Used in Most Cake Decorating Activities, Used as a Stabilizing Agent, Indispensable agent in Cakes, Other Baked Items
Product Details
Shipping Weight: 0.10 kg

Product Details :

  • Colour: White.
  • ELEVATE YOUR BAKING: Create light and fluffy baked goods effortlessly with our Premium Cream of Tartar.
  • PERFECT EGG WHITES: Achieve peak stiffness for meringues, soufflés, and angel food cakes.
  • SUPERIOR TEXTURE: Enhance the softness and tenderness of your cakes, cookies, and pastries.
  • PURE AND NATURAL: Made from the highest quality grape extracts.
  • 75G JAR: Perfect size for your kitchen, ensuring you have enough Cream of Tartar for all your culinary needs.
  • Purix cream of tartar is a fine white powder with many culinary applications.
  • It is an acid and it is often used as a major component in baking powder, combined with baking soda to react when the mixture is moistened to ensure that goods will rise well.
  • Cream of tartar is used in some soft drinks, candies, bakery products, gelatin desserts, and many more. In cooking, cream of tartar is used to give a creamier texture to icings and candy and to add volume and stability to egg whites in baking.
  • Indispensable agent in cakes and other baked items.
  • Obtained from tartar crystals of grape wine.
  • Makes dishes more tasty.
  • Used as a stabilizing agent.
  • Note: Please allow variation in colour and dimensions due to photography and Manual error.

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