1 PC White Colour Purix Cream Of Tartar, Fondant Stabilizer, Gluten Free (75 Gram) Used in Most Cake Decorating Activities, Used as a Stabilizing Agent, Indispensable agent in Cakes, Other Baked Items
SKU 02801
₹170/-
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1 PC White Colour Purix Cream Of Tartar, Fondant Stabilizer, Gluten Free (75 Gram) Used in Most Cake Decorating Activities, Used as a Stabilizing Agent, Indispensable agent in Cakes, Other Baked Items
Product Details
Shipping Weight: 0.10 kg
Product Details :
- Colour: White.
- ELEVATE YOUR BAKING: Create light and fluffy baked goods effortlessly with our Premium Cream of Tartar.
- PERFECT EGG WHITES: Achieve peak stiffness for meringues, soufflés, and angel food cakes.
- SUPERIOR TEXTURE: Enhance the softness and tenderness of your cakes, cookies, and pastries.
- PURE AND NATURAL: Made from the highest quality grape extracts.
- 75G JAR: Perfect size for your kitchen, ensuring you have enough Cream of Tartar for all your culinary needs.
- Purix cream of tartar is a fine white powder with many culinary applications.
- It is an acid and it is often used as a major component in baking powder, combined with baking soda to react when the mixture is moistened to ensure that goods will rise well.
- Cream of tartar is used in some soft drinks, candies, bakery products, gelatin desserts, and many more. In cooking, cream of tartar is used to give a creamier texture to icings and candy and to add volume and stability to egg whites in baking.
- Indispensable agent in cakes and other baked items.
- Obtained from tartar crystals of grape wine.
- Makes dishes more tasty.
- Used as a stabilizing agent.
- Note: Please allow variation in colour and dimensions due to photography and Manual error.
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