1 PC Purix Xanthan Gum (75 Gram), Acts as an emulsifier and a binder, and adds volume to Gluten free breads, Cookies, Cakes, and Other Baked Goods

1 PC Van Houten Dark Chocolate, Cocoa 46.5% 1 Kg, Can be used for Decorating Cakes, Cupcakes, Cookies, Brownies, Toppings, Coverings, Fillings, Moulding, Garnishing, To Make Chocolates

400 Grams, 200 Grams Amul Mithai Mate Tin, Container, Sweetened Condensed Milk, For Making Sweets like Rabdi, Basundi, Ice-cream, Desserts, Kulfi, Kheer, Rasamalai, Chocolates, Cakes, Baked Products

White Colour CMC Carboxymethyl Cellulose Powder, Used as Emulsifying, Stabilizing Agent for Beverages, Instant Foods, Ice-creams, Cakes, Muffins, Culinary Dishes, Pastries, Breads, Pancakes

25 Grams Rajvi Tylose Powder, Acts as a thickeners or Hardening Agent. Can be used to make Modeling paste by mixing it with Fondant, Ingredient used to make Lace Powder

1 KG Tropolite Whole Wheat Cake Premix-EF Vanilla, Cake Mixture for Cake Baking - Just Add Water/Milk and Oil, Used for making Birthday, Wedding, Anniversary, Engagement Cake, Cupcakes, Tea, Plum Cake

1 PC Magic Colours Modeling Paste (250 Grams) to create edible toppers and figurines in Cake Decorations, Birthday Cakes, Wedding Anniversary Cakes, Engagement, Love, Valentine Theme Cakes

30 ML Sugarin Bakers' Spirit (Rejuvanator Fluid), Mix with Edible Lustre Dust, Edible Petal Dust to make paints for Sugarflowers Fondant and Chocolates

30 ML Sugarin Vegetable Glycerine Food Grade for Fondant & other Food Products, Can be added to dried Icing Color or other Colors to restore consistency

25 Grams Rajvi Cream of Tartar, Can be used as a Stabilizing Agent, Also added to Beaten Egg Whites to Increase Stability and Volume

600 Grams Mala's Nutty Choco Paste Hazelnut Spread with Cocoa, Great for Fillings, Spreads, Decorations, Piping on Cakes

2m White Compound 500gms