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White Colour CMC Carboxymethyl Cellulose Powder, Used as Emulsifying, Stabilizing  Agent for Beverages, Instant Foods, Ice-creams, Cakes, Muffins, Culinary Dishes, Pastries, Breads, Pancakes
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White Colour CMC Carboxymethyl Cellulose Powder, Used as Emulsifying, Stabilizing Agent for Beverages, Instant Foods, Ice-creams, Cakes, Muffins, Culinary Dishes, Pastries, Breads, Pancakes

SKU 03269
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White Colour CMC Carboxymethyl Cellulose Powder, Used as Emulsifying, Stabilizing Agent for Beverages, Instant Foods, Ice-creams, Cakes, Muffins, Culinary Dishes, Pastries, Breads, Pancakes
Product Details
Shipping Weight: 0.07 kg

Product Details:

  • Colour: White.
  • CMC is a molecule used as an emulsifier. It is white odourless and sweet tasting flaky powder. It is used in making soft ice creams.
  • CMC Powder can be used in Making Ice Cream, cakes, muffins, culinary dishes, pastries, cinnamon rolls, pan cakes, jam, cookies, confectionery, sweets etc.
  • CMC Powder (Carboxymethyl Cellulose) is a food additive used as a thickening, emulsifying, and anti-caking and preservative agent.
  • CMC is used for stabilizing ice-crème & gives a smooth texture to it.
  • In baking, it is used to improve dough quality and stabilize fat/protein emulsions.
  • CMC is also used in bakery products like breads and cake preparation..
  • Raising Ingredient Powder. Making for Soft, Smooth and Creamy, Instant Cake Premixes and Ice Creams.
  • Storage instructions: store in a cool, air tight & dry place.
  • Packaging: Item comes in a transparent poly bag packaging.
  • Note: Please allow variation in colour and dimensions due to photography and Manual error.

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