White Colour CMC Carboxymethyl Cellulose Powder, Used as Emulsifying, Stabilizing Agent for Beverages, Instant Foods, Ice-creams, Cakes, Muffins, Culinary Dishes, Pastries, Breads, Pancakes
Product Details
Shipping Weight: 0.07 kg
Product Details:
Colour: White.
CMC is a molecule used as an emulsifier. It is white odourless and sweet tasting flaky powder. It is used in making soft ice creams.
CMC Powder can be used in Making Ice Cream, cakes, muffins, culinary dishes, pastries, cinnamon rolls, pan cakes, jam, cookies, confectionery, sweets etc.
CMC Powder (Carboxymethyl Cellulose) is a food additive used as a thickening, emulsifying, and anti-caking and preservative agent.
CMC is used for stabilizing ice-crème & gives a smooth texture to it.
In baking, it is used to improve dough quality and stabilize fat/protein emulsions.
CMC is also used in bakery products like breads and cake preparation..
Raising Ingredient Powder. Making for Soft, Smooth and Creamy, Instant Cake Premixes and Ice Creams.
Storage instructions: store in a cool, air tight & dry place.
Packaging: Item comes in a transparent poly bag packaging.
Note: Please allow variation in colour and dimensions due to photography and Manual error.