White Colour CMC Carboxymethyl Cellulose Powder, Used as Emulsifying, Stabilizing Agent for Beverages, Instant Foods, Ice-creams, Cakes, Muffins, Culinary Dishes, Pastries, Breads, Pancakes

Product Details:

• Colour: White.
• CMC is a molecule used as an emulsifier. It is white odourless and sweet tasting flaky powder. It is used in making soft ice creams.
• CMC Powder can be used in Making Ice Cream, cakes, muffins, culinary dishes, pastries, cinnamon rolls, pan cakes, jam, cookies, confectionery, sweets etc.
• CMC Powder (Carboxymethyl Cellulose) is a food additive used as a thickening, emulsifying, and anti-caking and preservative agent.
• CMC is used for stabilizing ice-crème & gives a smooth texture to it.
• In baking, it is used to improve dough quality and stabilize fat/protein emulsions.
• CMC is also used in bakery products like breads and cake preparation..
• Raising Ingredient Powder. Making for Soft, Smooth and Creamy, Instant Cake Premixes and Ice Creams.
• Storage instructions: store in a cool, air tight & dry place.
• Packaging: Item comes in a transparent poly bag packaging.
• Note: Please allow variation in colour and dimensions due to photography and Manual error.