Light Brown Colour Dry Ginger Powder, Used in Food Flavouring, Different Recipes Dishes, Works as an Digestive Agent

Product Details:

• Colour: Light Brown.
• Ready to use, No Preservatives.
• Dry ginger powder is widely used in the kitchen to add flavor and aroma.
• The powder is extracted from the ginger root which is dried.
• It is a fine or slightly brownish powder that has a strong aroma and a pungent flavour.
• Easy to store, ginger powder has a long shelf life of about one year.
• It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.
• Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics. It is a very common ingredient in recipes.
• Makes any dish special, you can add it in any vegetable to make it tasty. Works as an digestive agent too.
• Ginger Powder is prepared from the root plant ginger which has a pungent-lemony, warm-sweet flavour.
• Storage instructions: store in a cool, air tight & dry place.
• Packaging: Item comes in a transparent poly bag packaging.
• Note: Please allow variation in colour and dimensions due to photography and Manual error.