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2 PC White Lily Leaf Petal Shaped Silicone Mold, Flower Buds Veiner Chocolate Mould, Nature, Garden, Leaves Cake Theme Wedding Anniversary Marzipan Cakes Decorating Molds Flexible Mould Tools
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2 PC White Lily Leaf Petal Shaped Silicone Mold, Flower Buds Veiner Chocolate Mould, Nature, Garden, Leaves Cake Theme Wedding Anniversary Marzipan Cakes Decorating Molds Flexible Mould Tools

SKU 03171
₹350/-
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2 PC White Lily Leaf Petal Shaped Silicone Mold, Flower Buds Veiner Chocolate Mould, Nature, Garden, Leaves Cake Theme Wedding Anniversary Marzipan Cakes Decorating Molds Flexible Mould Tools
Product Details
Shipping Weight: 0.30 kg

Product Detail:

  • Material : Silicone.
  • Colour : White.
  • Size : As shown in picture.
  • Made of food grade silicone, easy to use, very flexible and non-toxic, reusable, easy to get the mold out.
  • This leaf design moulds works great for fondant, Resin, candy, chocolate, cake decorations, making your baking skill reach a new level. Non Stick Sugar Paste, Polymer Clay, Fimo, Gum Paste.
  • Different colours Silicone Chocolate Flower Petal Mould Veiner Leaves Shape can be made and placed on the top of the cakes, which makes your cake Beautiful and Gorgeous, with a lot of colour and theme to your birthday party.
  • Small and light, convenient and and carry, a great decoration for your Birthday Party Cake Decorating. Can be used as fondant side cake decorating mould.
  • Can be used for Happy Birthday Party, Cake and Cupcake Decorating, Chocolate and Candy Moulds, Reusable Silicon Multicavity Flexible Leaf Moulds, making different kids school project, DIY cake decorations, Clay Mold, Birthday Cake Dessert.
  • This mould is great for creating detailed edible leaves used as decoration for your next cake. Make your bowties extra special by using some luster dusts to make it sparkle. It is ideal for use with a wide range of edible and non edible materials.
  • Mould colour will be shipped based on in stock availability. Color may vary as per availability.
  • Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the melted chocolate has hardened up a bit, turn the mould over, and the shapes should pop out easily.
  • Note: Please avoid sharp objects to clean the moulds.
  • Note: Please allow variation in colour and dimensions due to photography and Manual error.
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