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1 PC Purix Whey Protein (75 Gram), Vegetarian Cake Vegetarian Egg Substitute, Cake Improver, Protein Shake, Improve Bakery Product Quality Especially Cakes, Dairy Application as a stabilizer

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1 PC Purix Whey Protein (75 Gram), Vegetarian Cake Vegetarian Egg Substitute, Cake Improver, Protein Shake, Improve Bakery Product Quality Especially Cakes, Dairy Application as a stabilizer

SKU 02804

₹620/-

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1 PC Purix Whey Protein (75 Gram), Vegetarian Cake Vegetarian Egg Substitute, Cake Improver, Protein Shake, Improve Bakery Product Quality Especially Cakes, Dairy Application as a stabilizer

Product Details

Shipping Weight: 0.10 kg

Product Details :

Colour: Off White.
Purix Whey Protein can be used as substitute for eggs.
It provides a powerful way to improve bakery product quality, especially cakes.
Improves the mouth-feel and replace fat in bakery products.
It is also used in dairy application as a stabilizer due to its surface active properties.
Note: Please allow variation in colour and dimensions due to photography and Manual error.

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