Light Brown Colour Non-veg Gelatin Powder Fine Crystals, Suitable for Desserts, Jellies, Gelling and Thickening Agent, Perfect for Puddings, Cakes, Ice Creams, Custards, Glazings, Jams

Product Details:

• Colour: Light Brown.
• Non Vegetarian.
• VERSATILE - Can be used to make various gelatin based desserts.
• GELLING AGENT - Great Gelling and Stabilizing agent.
• CAN MAKE - Jellies, Puddings, Custards, Glazings and more.
• Gelatin may be used as a stabiliser, thickener, or texturiser in foods such as jams, yoghurt, cream cheese, and margarine.
• It is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume without adding calories. Gelatin thickens puddings, yoghurt, gummy candies, fruit gelatin desserts, ice cream, panna cotta, marshmallows, custard, pudding, jam, soups and more.
• Storage instructions: store in a cool, air tight & dry place.
• Packaging: Item comes in a transparent poly bag packaging.
• Note: Please allow variation in colour and dimensions due to photography and Manual error.