Chocolate compounds slab ideal for Baking Home made chocolates , Cakes , Muffins , Brownies , Cookie. The compound is suitable for Bakery Products, Ice Creams, Confectionery Sweets, Making of Pralines, Mousses, Candies, Cake Toppings, Milk shakes etc. Store in a cool, hygienic and dry place. Best before 12 months from manufacture Intended for institutional use as raw material.
Morde White Compound Cow33 500gm Proprietary food [compound slab]
IFC Category: 5.1.4
Ingredients: Edible vegetable fat sugar (hydrogenated), milk solids & emulsifiers [(ins322 (I)- lecithin of soya origin), ins476] Contains added nature identical (vanillin) flavouring substances. Allergen information Contains milk solids & soya (lecithin of soya origin).
Storage conditions: Store in a cool. Dry, hygienic place, away from strong odour & direct sunlight. Recommended conditions: 20°c and 55% rh
Best before twelve months from packaging
Instruction for use
PLEASE NOTE: DEPENDING ON THE WEATHER CONDITIONS, THE COMPOUND SLABS MAY MELT, WHILE IN TRANSIT. PLEASE REFRIGERATE BEFORE USE AND ALLOW IT TO SOLIDIFY AND ONLY THEN UNPACK.
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Return Policy: All products are non-returnable/ refundable.