25 Grams Rajvi Agar Agar Can be used to make Jellies, Pudding and Custards

1 PC Edible Magic Colours Lustre Dust (10 ML), Used for Fondant, Chocolate, Marzipan, Almond Dragees, Icing, Sprinkles, Powder Based Colours

White Colour Ammonia Powder, Used in Baking powders, Cookies, Biscuits, Raising Agent

1 PC Gold Edible Leaves for Cakes, Sweets Golden Vark for Cake Decorations, Chocolates, Desserts, Birthday Cakes, Wedding Anniversary Cakes, Engagement, Love, Valentine Theme Cakes

Vizyon Fondant & Sugar Paste

Light Brown Colour Non-veg Gelatin Powder Fine Crystals, Suitable for Desserts, Jellies, Gelling and Thickening Agent, Perfect for Puddings, Cakes, Ice Creams, Custards, Glazings, Jams

1 PC Rajvi Isomalt 100Gram Can also be used to make Sugar Figurines, Models, Embellishments for Cakes and Stunning Decoration for Desserts, Candies, DIY Crafts

1 PC Purix Glucose Syrup Gel (200 Gram), Natural Sweetener, Used in Food Sectors, Caramel Fudges, Dairy and Baked Products

30 ML Sugarin Bakers' Spirit (Rejuvanator Fluid), Mix with Edible Lustre Dust, Edible Petal Dust to make paints for Sugarflowers Fondant and Chocolates

White Colour Alginate Stabilizer Powder, Used for Stabilizing, Thickening, for Ice-cream, Yogurt, Cream and Cheese, Soy Meat, Lactic Drinks, Breads, Binding Agent

20 ML Black White Culinery Flavoured Emulsion Blue Berry, Pista Flavour, For Cakes, Ice-creams, Dessert, Milkshake, Cookies, Sherbert, Icegola, Cookies, Syrups, Pastry DIY Cake Decorations

400 Grams White Edible Rice Paper Round Diameter 8.5 Inches for Wrapping Shawarma, Deep-fried, Fresh Spring Rolls, Flowers making DIY Cake Decorations

Red Colour Fresh Glazed Karonda Cherry, Candied Red Cherries Ideal For Cakes Sprinkles & Decoration, Toppings for Ice-Creams, Desserts, Falooda, Paan, Kulfi, Pastry DIY Birthday Cake Decorations