1 PC White Transparent 6 Cavity Hollow Feathers Shape Silicon Chocolate Garnishing Moulds, Sugar-craft, Cake Dessert Insert, Ice Cream Cake Decoration Candy, Fondant, Garnishing Sheet DIY Food Decor

Product Details:

• Material: Silicone.
• Colour: White transparent.
• Size: As shown in picture.
• PACKAGE INCLUDES : 1 Nos. of Silicone Garnishing Mould (6 Cavity).
• Temperature range: -40 to 230°C.
• SILICONE MOULD, Multi Feather Shape Chocolate Mould, Chocolate garnishing sheet for cakes.
• This mould is perfect for fondant, muffin, royal icing, chocolates, hard candy, Ice cream garnishing, desserts, Cupcakes etc
• The silicone dessert mould is on the non-stick surface and has strong flexibility, with ability to release and clean easily, and can be safely used in microwave, oven, refrigerator, freezer, and dishwasher.
• The flexible silicone material of the mould allows for quick and easy removal, retaining the original shape.
• WIDE APPLICATION: Suitable for making cake decoration, bread, mousse, jelly, prepared food, chocolate, etc. mousse cake mould is perfect for gum paste, muffin, fondant, sugar paste, melted chocolate, cheesecake, wax, ice, soap, resin, baking, pop stick, and all types of molding clays, Decorating Birthday Theme Cakes.
• HOW TO USE: Fill the Cavities of Chocolate Mold with the Chocolate. Tap the mould lightly on the work surface to eliminate air bubbles. Place the mould in the refrigerator for about 20 minutes. Once the Chocolate is Set, Unmould the Chocolate carefully from the Mould. The Mould being of High-Quality Silicone, it can be stretched easily, making the unmoulding Process much simpler.
• Care & Cleaning Instructions: Never use sharp metal tools to remove or cut food from the mould. Never use mould on direct heat, stovetops, or hot plates. Never clean with abrasive soaps or scouring pads. To clean soak in warm soapy water & wipe clean.
• Packaging: Item comes in a transparent poly bag packaging.
• Note: Please allow variation in colour and dimensions due to photography and Manual error.