1 PC White 2 Cavity Hollow Big Small Origami Fan Palm Shape Silicon Chocolate Garnishing Moulds Cakesicles Sugar-craft, Cake Dessert Insert, Ice Cream Lollipop Candy, Fondant, DIY Cake Decorations

Product Details:

• Material: Silicone.
• Colour: White.
• Size: As shown in picture.
• PACKAGE INCLUDES : 1 Nos. of Silicone Garnishing Mould (2 Cavity).
• Temperature range: -40 to 230°C.
• SILICONE MOULD, Multi Fan palm shape Origami Chocolate Mould, Chocolate garnishing sheet for cakes.
• This mould is perfect for fondant, chocolates, hard candy, Ice cream garnishing, desserts, Cupcakes etc
• The silicone dessert mould is on the non-stick surface and has strong flexibility, with ability to release and clean easily, and can be safely used in microwave, oven, refrigerator, freezer, and dishwasher.
• The flexible silicone material of the mould allows for quick and easy removal, retaining the original shape.
• WIDE APPLICATION: Suitable for making cake decoration, bread, jelly, prepared food, chocolate, etc. Mould is perfect for gum paste, muffin, fondant, sugar paste, melted chocolate, cheesecake, wax, ice, soap, resin, baking, pop stick, and all types of molding clays, Decorating Kids Girls birthday, Wedding, Anniversary, Engagement Theme Cakes.
• HOW TO USE: Fill the Cavities of Chocolate Mold with the Chocolate. Tap the mould lightly on the work surface to eliminate air bubbles. Place the mould in the refrigerator for about 20 minutes. Once the Chocolate is Set, Unmould the Chocolate carefully from the Mould. The Mould being of High-Quality Silicone, it can be stretched easily, making the unmoulding Process much simpler.
• Care & Cleaning Instructions: Never use sharp metal tools to remove or cut food from the mould. Never use mould on direct heat, stovetops, or hot plates. Never clean with abrasive soaps or scouring pads. To clean soak in warm soapy water & wipe clean.
• Packaging: Item comes in a transparent poly bag packaging.
• Note: Please allow variation in colour and dimensions due to photography and Manual error.