1 PC Fondant Leaves Chocolate Mould 13 Cavity, Leaf Cake Theme, Autumn Spring Season Cupcake Theme, Silicone Maple Leaves Nature Happy Birthday Theme Green Orange Colour Cake Flexible Moulds
Product Details
Shipping Weight: 0.12 kg
Product Detail:
Material : Silicone.
Cavity: 13.
Colour : White.
Size : As shown in picture.
Made of food grade silicone, easy to use, very flexible and non-toxic, reusable, easy to get the mold out.
A mixture of different leaves can be perfect for your nature themed cake. The chocolate leaf design moulds works great for candy, cake toppers, cake decorations, making your baking skill reach a new level.
Different colours Silicone Chocolate Leaves Fondant Shape Cake Molds can be made and placed on the top of the cakes, which makes your cake Beautiful and Gorgeous, with a lot of colour and theme to your birthday party.
Small and light, convenient and and carry, a great decoration for your Birthday Party Cake Decorating. Can be used as fondant side cake decorating mould, Autumn Season Theme, Spring Season Theme.
Can be used for Happy Birthday Party, Cake and Cupcake Decorating, Chocolate and Candy Moulds, Reusable Silicon Multicavity Flexible Leaf Moulds, making different kids school project, DIY cake decorations, Clay Mold, Happy Birthday Cake Dessert.
This mould is great for creating detailed edible leaves of different sizes to be used as decoration for your next cake. It can be used with gum paste, sugar paste, fondant, resin, modelling paste, chocolate and more. Make your bowties extra special by using some luster dusts to make it sparkle. It is ideal for use with a wide range of edible and non edible materials.
Mould colour will be shipped based on in stock availability. Color may vary as per availability.
Use and maintenance: After each use, wash in the dishwasher or use hot water to clean. Keep stored in a dry dust free area or place in top rack of dishwasher. Keep it away from direct sunlight.
Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the melted chocolate has hardened up a bit, turn the mould over, and the shapes should pop out easily.
Note: Please avoid sharp objects to clean the moulds.
Note: Leaves shaped Choclates are not included in this. They are just for sample photos.
Note: Please allow variation in colour and dimensions due to photography and Manual error.