Morde White Chocolate Compound (CO W33) 500gm

Chocolate compounds slab ideal for Baking Home made chocolates , Cakes , Muffins , Brownies , Cookie. The compound is suitable for Bakery Products, Ice Creams, Confectionery Sweets, Making of Pralines, Mousses, Candies, Cake Toppings, Milk shakes etc. Store in a cool, hygienic and dry place. Best before 12 months from manufacture Intended for institutional use as raw material.

Morde White Compound Cow33 500gm Proprietary food [compound slab]

IFC Category: 5.1.4

Ingredients: Edible vegetable fat sugar (hydrogenated), milk solids & emulsifiers [(ins322 (I)- lecithin of soya origin), ins476] Contains added nature identical (vanillin) flavouring substances. Allergen information Contains milk solids & soya (lecithin of soya origin).

Storage conditions: Store in a cool. Dry, hygienic place, away from strong odour & direct sunlight. Recommended conditions: 20°c and 55% rh

Best before twelve months from packaging

Instruction for use

• melt properly with continue stirring & use as per application.
• avoid moisture contact. Do not mix chocolate & compound.
• change in physical appearance is inevitable due to tropical climate. It does not affect the eating quality of product.

Important information

Legal Disclaimer:
PLEASE NOTE: DEPENDING ON THE WEATHER CONDITIONS, THE COMPOUND SLABS MAY MELT, WHILE IN TRANSIT. PLEASE REFRIGERATE BEFORE USE AND ALLOW IT TO SOLIDIFY AND ONLY THEN UNPACK.

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.

Return Policy: All products are non-returnable/ refundable.