Chocolate compounds slab ideal for Baking Home made chocolates , Cakes , Muffins , Brownies , Cookie. The compound is suitable for Bakery Products, Ice Creams, Confectionery Sweets, Making of Pralines, Mousses, Candies, Cake Toppings, Milk shakes etc. Store in a cool, hygienic and dry place. Best before 12 months from manufacture Intended for institutional use as raw material.
Vanleer Dark Compound 500Gm Dark Compound Proprietary Food-
Ingredients: Sugar, Hydrogenated Vegetable Fat, Cocoa Solids, Emulsifier (Ins 492, Ins 322), Lodized Salt, Emulsifier (Ins 476) Contains Added Flavour: Contains Nature Identical Flavouring Substance (Vanillin) Contains Soy, May Contain Milk.
Directions For Use: When Using Van Leer Dark Compound, No Tempering Is Required. Simply Melt At 45°C (In A Microwave Or A Double Boiler) And Use In Your Preparation. If Used For Coating, Apply The Melted Compound Directly And Let Cool-The Shine Is Perfect! The Van Leer Dark Compound Is Also An Ideal Solution To Obtain Shavings To Decorate Your Pastry Creation
Store In A Cool, Dry, Hygienic Place & Away From Direct Sunlight & Strong Odours.
Intermediate Product-Not For Direct Consumption, Use Only As Raw Material.
PLEASE NOTE: DEPENDING ON THE WEATHER CONDITIONS, THE COMPOUND SLABS MAY MELT, WHILE IN TRANSIT. PLEASE REFRIGERATE BEFORE USE AND ALLOW IT TO SOLIDIFY AND ONLY THEN UNPACK.
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Return Policy: All products are non-returnable/ refundable.