Gel Colors

Gel food coloring is made out of syntehtic coloring with water and a corn syrup or glycein base. The corn syrup and/or glycerin give it a very viscous texture. Therefore, this form of food coloring is very concentrated and not as "liquidy" as liquid food coloring.

How to Use:

• Add a few drops to your fondant and knead well until colour is stable and homogeneous.
• Use as a paint with a thin brush, no dilution needed
• Add the colour to any frosting or icing
• Economic pricing for every baker.

Important Information:

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.

Return Policy: All food products are non-returnable.