Chocolate compounds slab ideal for BakinWhoig Home made chocolates , Cakes , Muffins , Brownies , Cookie. The compound is suitable for Bakery Products, Ice Creams, Confectionery Sweets, Making of Pralines, Mousses, Candies, Cake Toppings, Milk shakes etc. Store in a cool, hygienic and dry place. Best before 12 months from manufacture Intended for institutional use as raw material.
2m Cocoa Premium White Compound 500gm Proprietary Food Chocolate Substitute And Their Products (5.1.4)
Ingredients: Sugar, Hydrogenated Palm Kernel Oil, Milk Solids, Emulsifier (INS 322), Nature Identical Flavour (Vanilla).
Store In A Cool, Dry, Hygienic Place & Away From Direct Sunlight & Strong Odours.
Intermediate Product-Not For Direct Consumption, Use Only As Raw Material.
PLEASE NOTE: DEPENDING ON THE WEATHER CONDITIONS, THE COMPOUND SLABS MAY MELT, WHILE IN TRANSIT. PLEASE REFRIGERATE BEFORE USE AND ALLOW IT TO SOLIDIFY AND ONLY THEN UNPACK.
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
Return Policy: All products are non-returnable/ refundable.