Chocolate compounds slab ideal for BakinWhoig Home made chocolates , Cakes , Muffins , Brownies , Cookie. The compound is suitable for Bakery Products, Ice Creams, Confectionery Sweets, Making of Pralines, Mousses, Candies, Cake Toppings, Milk shakes etc. Store in a cool, hygienic and dry place. Best before 12 months from manufacture Intended for institutional use as raw material.
2m Cocoa Premium Dark Compound Cp16 500gm Proprietary Food Chocolate Substitute And Their Products (5.1.4)
Ingredients: Sugar, Hydrogenated Palm Kernel Oil, Cocoa Solids, Emulsifier (INS 322), Salt And Nature Identical Flavour (Vanilla).
Store In A Cool, Dry, Hygienic Place & Away From Direct Sunlight & Strong Odours.
Intermediate Product-Not For Direct Consumption, Use Only As Raw Material.
PLEASE NOTE: DEPENDING ON THE WEATHER CONDITIONS, THE COMPOUND SLABS MAY MELT, WHILE IN TRANSIT. PLEASE REFRIGERATE BEFORE USE AND ALLOW IT TO SOLIDIFY AND ONLY THEN UNPACK.
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Return Policy: All products are non-returnable/ refundable.