25 Grams Rajvi Agar Agar Can be used to make Jellies, Pudding and Custards

Morde Dark Chocolate Compound (CO D15) 500gm

2m Dark Compound CP16 500gms

200 Gram Nandi International Mocha Hazelnut Spread for Toast, Breads, Cake, Smoothies, Kunafa Chocolates, Toppings, Fillings Coverings, Desserts and Cake Decorations, Pralines, Truffles, Bakery Items

200 Grams Rajivi Margarine, For Bakery and Icing, Used for making Cake, Biscuits, Waffles, Muffins, Cakes, Cookies

Light Brown Colour Dry Garlic Powder, Used in Different Vegetables Recipes, Dishes, Spice Rubs, Spice Blends, Dips, Marinades, Pizza, Sauces, Soups, Stews, Cheese Salads, Sautes, Curries

1 PC Purix Whey Protein (75 Gram), Vegetarian Cake Vegetarian Egg Substitute, Cake Improver, Protein Shake

Light Brown Colour Dry Ginger Powder, Used in Food Flavouring, Different Recipes Dishes, Works as an Digestive Agent

25 Grams Rajvi Tylose Powder, Acts as a thickeners or Hardening Agent. Can be used to make Modeling paste by mixing it with Fondant, Ingredient used to make Lace Powder

400 Grams White Edible Rice Paper Round Diameter 8.5 Inches for Wrapping Shawarma, Deep-fried, Fresh Spring Rolls, Flowers making DIY Cake Decorations

1 KG Goodrich Mawa Cake Premix, Cake Mixture for Cake Baking - Just Add Water/Milk and Oil, Used for making Birthday, Wedding, Anniversary, Engagement Cake, Cupcakes, Tea, Plum Cakes

30 ML Sugarin Vegetable Glycerine Food Grade for Fondant & other Food Products, Can be added to dried Icing Color or other Colors to restore consistency

White Colour Veg Gelatin Powder Fine Crystals, Suitable for Vegetarian Fruit Desserts, Jellies, Gelling and Thickening Agent, Perfect for Puddings, Cakes, Ice Creams, Glazings, Jams, Marshmallows