25 Grams Rajvi Xanthan Gum, Ingredient for gluten free baking, Acts as an emulsifier and a binder and add volume to gluten free bread, cookies, cakes, and other baked goods
03110
₹65/-
In stock
1
Product Details
Product Details :
Rajvi Xanthan Gum 25 gms.
Xanthan Gum is an essential ingredient for gluten free baking.
It acts as an emulsifier and a binder and add volume to gluten free bread, cookies, cakes, and other baked goods. It is an excellent all purpose thickener for dressings, gravies and sauces.
Note: Please allow variation in colour and dimensions due to photography and Manual error.