How to use Silicon Chocolate Moulds?
Its great for making chocolate, cake toppers, Cake Pops, Hard Candies, Ice, Jelly, Soap and etc. De-moulding using silicone chocolate mould is really easy and it gives a smooth finish.
SIiicone lollipop molds Made of good quality food grade silicone BPA free, waterproof, soft, not easy to deform, non-stick, easy to pop out, easy to clean peculiarity Even beginners and kids can make it to a professional level Withstand temperatures up to -40°C - 230°C/-40°F - 446°F Not only can it be used in the oven to baking cakes pop, but it can also be used in the refrigerator to make ice Silicone mold is much easier to clean than traditional metal or aluminum bakeware. The first time you use the round lollipop mold, you can smear a layer of butter on the mold, which can extend the service cycle of the mold. Although the silica gel mold is resistant to high temperature, it should not be in direct contact with open fire or heat source. When cleaning silicone molds, steel wire balls or metal cleaning products should not be used to clean the molds to prevent damage to the molds.
NOTE: Mould colour will be shipped based on in stock availability.