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1 PC Silicone 8 Cavity Oval, Cylindrical Spiral Log Shape Chocolate Bar Mould, DIY Thick Pistachio Chocolate Mold, Pan, Sweet Candy, Chocolate Making Tool, DIY Stuffed Chocolate, Finger Food Decor
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1 PC Silicone 8 Cavity Oval, Cylindrical Spiral Log Shape Chocolate Bar Mould, DIY Thick Pistachio Chocolate Mold, Pan, Sweet Candy, Chocolate Making Tool, DIY Stuffed Chocolate, Finger Food Decor

SKU 10078
₹250/-
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1 PC Silicone 8 Cavity Oval, Cylindrical Spiral Log Shape Chocolate Bar Mould, DIY Thick Pistachio Chocolate Mold, Pan, Sweet Candy, Chocolate Making Tool, DIY Stuffed Chocolate, Finger Food Decor
Product Details
Shipping Weight: 0.22 kg

Product Details:

  • Multifuctional Deep Chocolate Bar Mold, Deep Large Thick Silicone Chocolate Bar Mold for Filling Bars, Large Chocolate Candy Bar Mold for Filling Pistachio Chocolate Bars Stuffed chocolates, Suitable for Homemade Baking and Cake Making, Kitchen Craft Tools.
  • 8 Cavity - 4 Cylindrical Log Shape, 2 Oval Shape, 2 Spiral Shape Chocolate Mould.

How to use Silicon Chocolate Moulds?

Usage/ Details

Its great for making chocolate, cake toppers, Cake Pops, Hard Candies, Ice, Jelly, Soap and etc. De-moulding using silicone chocolate mould is really easy and it gives a smooth finish.

SIiicone Chocolate/ Lollipop molds Made of good quality food grade silicone BPA free, waterproof, soft, not easy to deform, non-stick, easy to pop out, easy to clean peculiarity Even beginners and kids can make it to a professional level Withstand temperatures up to -40°C - 230°C/-40°F - 446°F Not only can it be used in the oven to baking cakes pop, but it can also be used in the refrigerator to make ice Silicone mold is much easier to clean than traditional metal or aluminum bakeware. The first time you use the round lollipop mold, you can smear a layer of butter on the mold, which can extend the service cycle of the mold. Although the silica gel mold is resistant to high temperature, it should not be in direct contact with open fire or heat source.

Cleaning

When cleaning silicone molds, steel wire balls or metal cleaning products should not be used to clean the molds to prevent damage to the molds.

Dishwasher safe.

First Time Use
First, place the hard candy mold in boiling water for 5 minutes and then use it for the first time to remove the smell of the silicone itself (first time only)
Material

【100% FOOD-GRADE MATERIAL】: Lollipop/ Chocolate mold made of premiunquality silicone materials, soft and non-stick, BPA free, just pop out with pressed finger, easy to release and clean, practicality and durability.

【WIDE HEAT RESISTANT RANGE】: Used within the temperature between -40℉ to 446℉(-40℃ to 230℃). It is completely ok when you place it in microwave, oven as well as dishwasher. What' more, the silicone mold is allowed for freezer. Which is much easier to clean than traditional metal or aluminum bakeware.

Oven , microwave , freezer , dishwasher safe.

Use Precautions (for Baking)
Don’t direct contact with an open flame or near heat sources, it is recommended that when you bake, mould placed in the oven the middle or upper position and maintain a spacing of at least 2 inches with tubular heating elements
Note

Mould colour will be shipped based on in stock availability.

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