Whipping Creams/ Powder
Non-Dairy Whipping Creams
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For Whipping Creams-
Store at -18°C or below.
Thaw under refrigeration (+2°C & +7°C) for 24-36 hours before use.
Shake well before opening & Pour into a chilledbowl (should not exceed 18% of bowl capacity).
Ideal Whipping temperature for the product is 7°C to 10°C.
Whip at medium speed until soft peaks form.
Whipped product must be stored under refrigeration
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