Red Velvet Premixes

Recipe for sponge:

All Purpose Veg Red Velvet Sponge Mix : 1000 g

Water (Ambient Temp) : 300 g

Refined Oil : 100 g

Attachment – Paddle

1. Mix Pristine All Purpose Veg Red Velvet Sponge Mix and water at speed 1 (Low Speed) – 1 min.
2. Scrape and mix at speed 2 (Medium speed) – 1 mins.
3. Scrape and add oil at speed 1 (Slow Speed) – 1 min.
4. Baking Time & Temp (Deck Oven) 170-180 oC For 40-50 min (for Sponge).

Storage Conditions:

Close the bag after use. Store in a cool dry place. Away from heat and sunlight.